Optimization and characterization of ultrasonically treated jackfruit seed starch

Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market. Thus, the aim of this study is to modify jackfruit seed starch (JSS)...

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Bibliographic Details
Main Author:	Mohamad Yazid, Nurulain Syuhada
Format:	Thesis
Language:	English English English
Published:	2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/8337/
Abstract	Abstract here

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