Assessing low thermal conductivity of bricks which contain rice husk, corn cob and waste tea as an additive material
Energy efficient buildings have emerged as a new approach to encourage use of natural resources and reduction of energy requirements. Thermal and mechanical brick properties play an important role in designing modern buildings. Decreasing thermal conductivity is the dominant factor in reducing heat...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية الإنجليزية |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.uthm.edu.my/841/ |
| Abstract | Abstract here |