Quantitative models for predicting antioxidant capacity in herbs based on molecular structures and compositions
Herbs are considered as a vital source of natural antioxidants that can neutralise free radicals which cause harmful health effects to the human body. Researchers have found that the phenolic compounds are the major phytochemicals in herbs that contribute to their antioxidant capacity. However, even...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/85932/1/MismisurayaMeorAhmadPSChE2019.pdf |