Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits

Kultivar pisang (Musa sp.) dan betik (Carica papaya) dituai dan disimpan selama sebulan pada suhu penyimpanan dan jangka masa berbeza. Buah-buahan ini diambil daripada kebun yang terletak di Johor Bahru, Malaysia. Masak dalam tempoh yang tidak diingini, perubahan warna kulit, penurunan berat, buah-b...

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Bibliographic Details
Main Author:	Abdarrahman Abuhamra, Suaad Ghait
Format:	Thesis
Language:	English English English
Published:	2017
Subjects:	SB Plant culture
Online Access:	http://eprints.uthm.edu.my/866/
Abstract	Abstract here

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