Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
The health benefits of bromelain and vitamin C attract a lot of interest from the consumers and food processing industries. Since it was known that conventional thermal treatment causes an adverse effect towards nutritional value in fruit juices, therefore a novel thermal processing such as microwav...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/86834/1/NurulAzzahAbdAzizMSChE2017.pdf |