Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis

Maltooligosaccharides (MOS) are potential oligosaccharides in food-based applications and can be synthesized through the enzymatic synthesis of maltogenic amylase from Bacillus lehensis G1 (Mag1). Although MOS can be synthesized by using free enzymes, this process is hampered by poor enzyme recovery...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nawawi, Noor Namirah
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2020
الموضوعات:	TP Chemical technology
الوصول للمادة أونلاين:	http://eprints.utm.my/92410/1/NoornamirahNawawi2020.pdf.pdf

مواد مشابهة

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