Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis

Maltooligosaccharides (MOS) are potential oligosaccharides in food-based applications and can be synthesized through the enzymatic synthesis of maltogenic amylase from Bacillus lehensis G1 (Mag1). Although MOS can be synthesized by using free enzymes, this process is hampered by poor enzyme recovery...

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Détails bibliographiques
Auteur principal:	Nawawi, Noor Namirah
Format:	Thèse
Langue:	anglais
Publié:	2020
Sujets:	TP Chemical technology
Accès en ligne:	http://eprints.utm.my/92410/1/NoornamirahNawawi2020.pdf.pdf

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