Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis

Maltooligosaccharides (MOS) are potential oligosaccharides in food-based applications and can be synthesized through the enzymatic synthesis of maltogenic amylase from Bacillus lehensis G1 (Mag1). Although MOS can be synthesized by using free enzymes, this process is hampered by poor enzyme recovery...

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書目詳細資料
主要作者: Nawawi, Noor Namirah
格式: Thesis
語言:英语
出版: 2020
主題:
在線閱讀:http://eprints.utm.my/92410/1/NoornamirahNawawi2020.pdf.pdf

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