Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis

Maltooligosaccharides (MOS) are potential oligosaccharides in food-based applications and can be synthesized through the enzymatic synthesis of maltogenic amylase from Bacillus lehensis G1 (Mag1). Although MOS can be synthesized by using free enzymes, this process is hampered by poor enzyme recovery...

书目详细资料
主要作者:	Nawawi, Noor Namirah
格式:	Thesis
语言:	英语
出版:	2020
主题:	TP Chemical technology
在线阅读:	http://eprints.utm.my/92410/1/NoornamirahNawawi2020.pdf.pdf

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