Oil palm fresh fruit bunches ripeness classification with color and texture features extraction
High quality palm oil is critical in ensuring Malaysia’s competitiveness in the industry. Studies have shown that there is a significant relationship between the quality of palm oil produced and the ripeness of the fruits used in producing the oil. Correct ripeness of the fresh fruit bunches (FFB) p...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2022
|
| 主題: | |
| オンライン・アクセス: | http://eprints.utm.my/99713/1/ShuwaibatulAslamiahMMJIIT2022.pdf |