Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin

Also available in printed version

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Maliheh Sadeghi
مؤلفون آخرون: Tariq Iqbal, supervisor
التنسيق: Master's thesis
منشور في: Universiti Teknologi Malaysia 2025
الموضوعات:
الوصول للمادة أونلاين:https://utmik.utm.my/handle/123456789/104163
Abstract Abstract here
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author Maliheh Sadeghi
author2 Tariq Iqbal, supervisor
author_facet Tariq Iqbal, supervisor
Maliheh Sadeghi
author_sort Maliheh Sadeghi
description Also available in printed version
format Master's thesis
id utm-123456789-104163
institution Universiti Teknologi Malaysia
publishDate 2025
publisher Universiti Teknologi Malaysia
record_format dspace
record_pdf Abstract
spelling utm-123456789-1041632025-08-21T01:35:24Z Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin Maliheh Sadeghi Tariq Iqbal, supervisor Poly Vinyl Alcohol (PVA) Also available in printed version Poly Vinyl Alcohol (PVA) is becoming popular in these days, due to its low price, easy workability and chemical properties. On the other hand, PVA is categorized as biodegradable polymer. Hence, most of the researchers have been interested to utilize the PVA and PVA blend in food packaging industrial. They can be very good alternative for packaging in food industrials due to their properties. This research is considered to enhance the properties of available packaging materials using blending PVA and ß-Cyclodextrin (ß-CD). However, in industries the pure PVA is powder and the PVA additives has different mechanical and chemical characteristics as compared to the pure PVA. For solving this problem, the existing commercial method is to cast membrane. Nowadays, the cast technology is used worldwide due to low cost, simple operation, excellent flatness and uniform thickness distribution. Therefore, this research has been conducted to study and analyze the mechanical and chemical characteristics of the pure PVA and the blend PVA with ß-CD for using on food packaging. The research is divided into two parts. In the first part, the interfacial adhesion at different ratio between PVA and ß-CD was studied. In the second part, the effect of different ratio of ß-CD of new blend was investigated. Then, the mechanical and chemical properties of the new blend PVA have been analyzed. Theses analyses have been conducted by tensile, differential scanning calorimeter, Fourier transform infrared spectroscopy and contact angle test. The results are shown that the proposed blend PVA with ß-CD are compatible. On the other hand, it shows that using ß-CD can improve the thermal, mechanical properties of the packaging, which will be beneficial for the shelf life of food products atiff UTM 71 p. Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2014 2025-04-10T07:10:53Z 2025-04-10T07:10:53Z 2014 Master's thesis https://utmik.utm.my/handle/123456789/104163 valet-20160302-152832 vital:84639 Closed Access UTM Complete Unpublished application/pdf Universiti Teknologi Malaysia
spellingShingle Poly Vinyl Alcohol (PVA)
Maliheh Sadeghi
Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
thesis_level Master
title Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
title_full Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
title_fullStr Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
title_full_unstemmed Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
title_short Enhancement of poly (vinyl alcohol) membrane packaging material by using beta-cyclodextrin
title_sort enhancement of poly vinyl alcohol membrane packaging material by using beta cyclodextrin
topic Poly Vinyl Alcohol (PVA)
url https://utmik.utm.my/handle/123456789/104163
work_keys_str_mv AT malihehsadeghi enhancementofpolyvinylalcoholmembranepackagingmaterialbyusingbetacyclodextrin