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Also available in printed version : QD341.A6 N36 2014 raf

Bibliographic Details
Main Author: Nik Nur Afzan Supardi
Other Authors: Shukor Abd. Razak, supervisor
Format: Bachelor thesis
Language:Malay
Published: Universiti Teknologi Malaysia 2025
Subjects:
Online Access:https://utmik.utm.my/handle/123456789/114176
Abstract Abstract here
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author Nik Nur Afzan Supardi
author2 Shukor Abd. Razak, supervisor
author_facet Shukor Abd. Razak, supervisor
Nik Nur Afzan Supardi
author_sort Nik Nur Afzan Supardi
description Also available in printed version : QD341.A6 N36 2014 raf
format Bachelor thesis
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institution Universiti Teknologi Malaysia
language Malay
publishDate 2025
publisher Universiti Teknologi Malaysia
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record_pdf Abstract
spelling utm-123456789-1141762025-08-20T21:58:09Z Sistem value your cart (VyCart) Nik Nur Afzan Supardi Shukor Abd. Razak, supervisor JavaScript (Computer program language) Also available in printed version : QD341.A6 N36 2014 raf Vanillin is one of the essential constituents that provide the flavor and aroma characteristics to the vanilla extract. Due to the increasing market demands, the production of synthetic vanillin has gradually developed as an alternative to the complex production of natural vanillin from vanilla orchid beans. Recently, the chemical production of synthetic vanillin from biomass lignin has gained significant attention as the more environmental friendly alternative for vanillin production. Accordingly, lignin isolated from three sources of lignocellulosic biomass which are oil palm empty fruit bunch (OPEFB) fiber, coconut husk and kenaf fiber were studied and compared prior to be used in the vanillin derivation process. Among the biomass studied, the highest lignin fractions were recovered from the coconut husk which exhibits the best characteristics of lignin in term of structure, purity and thermal behavior. Therefore, only the coconut husk lignin was used for further study. Coconut husk lignin was subjected to an alkaline oxidation at 160 ºC for 2.5 hours, using 0.40 mL nitrobenzene as the oxidant. Approximately 2.83 % of vanillin was successfully produced and its presence in the oxidized mixture was identified by using the high performance liquid chromatography (HPLC) and gas chromatography (GC) method. Meanwhile, the crystalline structure of purified vanillin was verified using the Fourier transform infrared (FTIR) spectroscopy and proton nuclear magnetic resonance (H1NMR) method. In order to maximize the production yield of vanillin, several variables were considered for optimization using the response surface methodology (RSM) which includes oxidation temperature, oxidation time and volume of nitrobenzene. A maximum yield of 4.01 % vanillin was obtained from coconut husk lignin at 140 ºC for 2.8 hours using 0.44 mL nitrobenzene. The production yield of vanillin at these optimum conditions was compared with the oxidation of OPEFB and kenaf fibers lignin. The comparison shows the highest yield was obtained for the coconut husk lignin oxidation. As a conclusion, the yield of vanillin was improved at low oxidation temperature snhas UTM 102 p. Thesis (Sarjana Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2014 2025-04-18T07:27:01Z 2025-04-18T07:27:01Z 2010-12 Bachelor thesis https://utmik.utm.my/handle/123456789/114176 valet-20150604-12077 vital:77553 ML Closed Access UTM Complete Completion Unpublished application/pdf Universiti Teknologi Malaysia
spellingShingle JavaScript (Computer program language)
Nik Nur Afzan Supardi
Sistem value your cart (VyCart)
thesis_level Other
title Sistem value your cart (VyCart)
title_full Sistem value your cart (VyCart)
title_fullStr Sistem value your cart (VyCart)
title_full_unstemmed Sistem value your cart (VyCart)
title_short Sistem value your cart (VyCart)
title_sort sistem value your cart vycart
topic JavaScript (Computer program language)
url https://utmik.utm.my/handle/123456789/114176
work_keys_str_mv AT niknurafzansupardi sistemvalueyourcartvycart