Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity
Also available in printed version : QA76.9.A25 N45 2009 raf
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| Other Authors: | |
| Format: | Doctoral thesis |
| Language: | ENG |
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Universiti Teknologi Malaysia
2025
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| Online Access: | https://utmik.utm.my/handle/123456789/114273 |
| Abstract | Abstract here |
| _version_ | 1854927455904595968 |
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| author | Kok, Fook Seng |
| author2 | Ida Idayu Muhamad, supervisor |
| author_facet | Ida Idayu Muhamad, supervisor Kok, Fook Seng |
| author_sort | Kok, Fook Seng |
| description | Also available in printed version : QA76.9.A25 N45 2009 raf |
| format | Doctoral thesis |
| id | utm-123456789-114273 |
| institution | Universiti Teknologi Malaysia |
| language | ENG |
| publishDate | 2025 |
| publisher | Universiti Teknologi Malaysia |
| record_format | dspace |
| record_pdf | Abstract |
| spelling | utm-123456789-1142732025-08-21T06:17:27Z Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity Kok, Fook Seng Ida Idayu Muhamad, supervisor Lactobacillus Also available in printed version : QA76.9.A25 N45 2009 raf This study attempted to develop a prototype to evaluate information security awareness level for teacher and student in secondary school. It identifies the information security awareness level by measure the level using an assessment model and automated tool. The assessment model for this study is Affect, Behavior, Cognitive (ABC) model from social cognitive theory where it equals with three dimensions which are attitude, behavior, and knowledge that have been used as measurement component for this study. The methodology for the whole study is System Development Life Cycle (SDLC) by applying waterfall model. The awareness level is evaluated based on the three dimensions from five focus areas for each teacher and student category. The user testing has been done among some teachers and students to test the prototype. As a result, all of the prototype function are working properly and able to produce the expected output. It shows that the prototype can be implemented in real world with some improvement for better result atiff UTM 197 p. Thesis (Sarjana Sains (Kawalan Maklumat) - Universiti Teknologi Malaysia, 2009 2025-04-18T07:31:13Z 2025-04-18T07:31:13Z 2014-01 Doctoral thesis https://utmik.utm.my/handle/123456789/114273 valet-20150709-082045 vital:77650 ENG Closed Access UTM Complete Completion Unpublished application/pdf Universiti Teknologi Malaysia |
| spellingShingle | Lactobacillus Kok, Fook Seng Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| thesis_level |
PhD
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| title | Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| title_full | Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| title_fullStr | Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| title_full_unstemmed | Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| title_short | Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity |
| title_sort | fermentation strategy for the production of lactobacillus rhamnosus nrrl b442 high cell beta glucosidase activity |
| topic | Lactobacillus |
| url | https://utmik.utm.my/handle/123456789/114273 |
| work_keys_str_mv | AT kokfookseng fermentationstrategyfortheproductionoflactobacillusrhamnosusnrrlb442highcellbetaglucosidaseactivity |