A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager

Also available in printed version : SF539 N34 2014 raf

Bibliographic Details
Main Author: Raja Mohammad 'Adhzim Raja Ahmad
Other Authors: Alias Warjan, supervisor
Format: Bachelor thesis
Language:English
Published: Universiti Teknologi Malaysia 2025
Subjects:
Online Access:https://utmik.utm.my/handle/123456789/114821
Abstract Abstract here
_version_ 1854975090023727104
author Raja Mohammad 'Adhzim Raja Ahmad
author2 Alias Warjan, supervisor
author_facet Alias Warjan, supervisor
Raja Mohammad 'Adhzim Raja Ahmad
author_sort Raja Mohammad 'Adhzim Raja Ahmad
description Also available in printed version : SF539 N34 2014 raf
format Bachelor thesis
id utm-123456789-114821
institution Universiti Teknologi Malaysia
language English
publishDate 2025
publisher Universiti Teknologi Malaysia
record_format dspace
record_pdf Abstract
spelling utm-123456789-1148212025-08-21T06:32:26Z A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager Raja Mohammad 'Adhzim Raja Ahmad Alias Warjan, supervisor Imaging systems Infrared technology Also available in printed version : SF539 N34 2014 raf Thermal treatment of honey is commonly carried out to prevent honey from fermentation, crystallization and to facilitate bottling. However, this treatment is known to change the biochemical composition of honey and its quality. In the present study, three honey samples, namely the Tualang, Gelam and Acacia honey were pasteurized at 63 °C for 30 minutes and heat treated at 90 °C for 60 minutes. The study showed that heat treatment at 90 °C up to 30 minutes successfully reduced the moisture content of honey samples to the range of 17.0-19.8 %. The moisture content of less than 20 % is required to reduce the rate of fermentation and crystallization. The biochemical composition of fresh and thermal treated honey samples (90 °C for 30 minutes) such as macro-nutrients (sugars, crude protein, diastase, invertase, glucose oxidase, amino acids and crude fat) and micro-nutrients (minerals and water-soluble vitamins) were analysed and compared statistically. The result of the Principal Component Analysis (PCA) highlighted that diastase, panthotenic acid and crude fat were the most affected parameters after thermal treatment with the first principal component covered for 86.4 % of the total variance. The degradation of diastase and invertase due to the thermal proteolytic digestion contributed to the increment of most amino acids, particularly cystine, histidine, tyrosine and valine. In general, Tualang, Gelam and Acacia honey samples responded differently towards thermal treatment. This was because of the difference in their initial biochemical composition idham UTM 194 p. Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2014 2025-04-18T08:15:08Z 2025-04-18T08:15:08Z 2004-03 Bachelor thesis https://utmik.utm.my/handle/123456789/114821 valet-20150913-091123 vital:79207 ENG Closed Access UTM Complete Completion Unpublished application/pdf Universiti Teknologi Malaysia
spellingShingle Imaging systems
Infrared technology
Raja Mohammad 'Adhzim Raja Ahmad
A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
thesis_level Other
title A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
title_full A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
title_fullStr A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
title_full_unstemmed A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
title_short A Study of modernizing the maintenance method for substation and motor in UTM through the use of thermal imager
title_sort study of modernizing the maintenance method for substation and motor in utm through the use of thermal imager
topic Imaging systems
Infrared technology
url https://utmik.utm.my/handle/123456789/114821
work_keys_str_mv AT rajamohammadadhzimrajaahmad astudyofmodernizingthemaintenancemethodforsubstationandmotorinutmthroughtheuseofthermalimager
AT rajamohammadadhzimrajaahmad studyofmodernizingthemaintenancemethodforsubstationandmotorinutmthroughtheuseofthermalimager