Hamidon, N. H., & Dayang Norulfairuz Abang Zaidel, s. (2025). Effect of sweet potato pectin on multilayer emulsion stability. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationHamidon, Nurul Hazirah, and supervisor Dayang Norulfairuz Abang Zaidel. Effect of Sweet Potato Pectin on Multilayer Emulsion Stability. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationHamidon, Nurul Hazirah, and supervisor Dayang Norulfairuz Abang Zaidel. Effect of Sweet Potato Pectin on Multilayer Emulsion Stability. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.