Zainol, N., & Bettina Wolf, s. (2025). Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion. University of Nottingham.
Chicago Style (17th ed.) CitationZainol, Noorazwani, and supervisor Bettina Wolf. Lipid Based Interfacial Design of Food Emulsion for Controlling the Rate of GI-track Digestion. University of Nottingham, 2025.
MLA (9th ed.) CitationZainol, Noorazwani, and supervisor Bettina Wolf. Lipid Based Interfacial Design of Food Emulsion for Controlling the Rate of GI-track Digestion. University of Nottingham, 2025.
Warning: These citations may not always be 100% accurate.