Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion

Also available in printed version : QP751 N66 2015 raf

Bibliographic Details
Main Author:	Noorazwani Zainol
Other Authors:	Bettina Wolf, supervisor
Format:	Doctoral thesis
Language:	English
Published:	University of Nottingham 2025
Subjects:	Lipids > Metabolism Obesity > Nutritional aspects
Online Access:	https://utmik.utm.my/handle/123456789/45982
Abstract	Abstract here

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