Poh, S. S., & Fadzilah Adibah Abdul Majid, s. (2025). Enzymatic, antioxidant activities and stability of bromelain-polyphenol precipitate in pineapple juice. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationPoh, Shiang Shiew, and supervisor Fadzilah Adibah Abdul Majid. Enzymatic, Antioxidant Activities and Stability of Bromelain-polyphenol Precipitate in Pineapple Juice. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationPoh, Shiang Shiew, and supervisor Fadzilah Adibah Abdul Majid. Enzymatic, Antioxidant Activities and Stability of Bromelain-polyphenol Precipitate in Pineapple Juice. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.