Résultats de la recherche - "Food service"

Comparing restaurant service failure and recovery between online and offline complaint channels par Chan, Wei Leong

Sujets: “…Food service management…”
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Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry par Chua, Bee Lia

Sujets: “…Food service management…”
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Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah par Dolah @ Abdullah, Siti Noraisah

Sujets: “…Food service…”
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Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipi... par Benedict Jipiu, Lovelyna

Sujets: “…Food service…”
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Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés par Ling, Esther Sii Wei

Sujets: “…Food service…”
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The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention par Ungku Zainal Abidin, Ungku Fatimah

Sujets: “…Food service management…”
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Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia par Ismail, Ahmad Fareed

Sujets: “…Food service - Information technology - Malaysia.…”
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Development of a self-administered menu management and pricing framework for small and micro restaurant establishments par Lai, Jack Hao Bin

Sujets: “…Food service - Prices…”
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Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia par Wong, Stephenie Yoke Wei

Sujets: “…School - Food service…”
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A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri par Mohd Asri, Dian Aszyanti Atirah

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin par Akbarruddin, Mohd Noor Azmin

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin par Jamaluddin, Mohd Raziff

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia par Abdul Wahab, Shafizi

Sujets: “…Food service…”
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Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong par Sulong, Siti Nurhanifah

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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Factors influencing hand washing behavior among food handlers in food service operations of boarding schools par Suhairom, Nornazira

Sujets: “…Boarding schools - Food service…”
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International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia par Akbara, Anisa Zahwa

Sujets: “…Food service - Case studies - Malaysia…”
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Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants par Nawang Mustapen, Rosini

Sujets: “…Food service management…”
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Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan par Mohd Ali Tan, Zubaidah

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad par Ahmad, Noor Azmi

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah par Abdul Fatah, Fatmawati

Sujets: “…Hotels, clubs, restaurants, etc. Food service…”
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