खोज परिणाम - "Nutrition. Foods and food supply"

परिणाम को परिष्कृत करें
  1. 1

    Antioxidative potential of selected edible wild mushrooms from Sabah द्वारा Yim, Hip Seng

    प्रकाशित 2013
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  2. 2

    Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch द्वारा Ng, Jia Qin

    प्रकाशित 2019
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  3. 3

    The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet द्वारा Liyana Mohammed

    प्रकाशित 2016
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  4. 4

    Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat द्वारा Norazemah Abdul Salleh

    प्रकाशित 2015
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  5. 5

    Banana (Musa spp.) by-products as potential antimicrobial biopreservative द्वारा Tin, Hoe Seng

    प्रकाशित 2015
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  6. 6

    Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah द्वारा Centhyea

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  7. 7

    Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin द्वारा Rabiatul Amirah Ramli

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  8. 8

    The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion द्वारा Sarizan Sabari

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  9. 9

    Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan द्वारा Irman Irawan

    प्रकाशित 2020
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  10. 10

    Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage द्वारा Nurul Shaeera Sulaiman

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  11. 11

    Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah द्वारा Fiona Ann Christianus

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  12. 12

    Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder द्वारा Muhammad Kamil Zakaria

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  13. 13

    Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii) द्वारा Mokhtar Mohammad Jaya

    प्रकाशित 2019
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  14. 14

    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam द्वारा Elisha Munsu

    प्रकाशित 2019
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  15. 15

    Development of indicator sensing film for monitoring the freshness of chicken meat द्वारा Erna Husna Kana

    प्रकाशित 2023
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  16. 16

    Antioxidative potential of selected edible wild mushrooms from Sabah द्वारा Yim, Hip Seng

    प्रकाशित 2013
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    Get full text.
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    थीसिस Universiti Malaysia Sabah


  17. 17

    Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods द्वारा Tang, Szu You

    प्रकाशित 2018
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  18. 18

    Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver द्वारा Azzatul Fatonah Salim

    प्रकाशित 2020
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  19. 19

    Antioxidant properties and phenolic constituents of selected herbal teas from Sabah द्वारा Chia, Kah Fei

    प्रकाशित 2012
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


  20. 20

    Sifat-sifat fizikokimia tepung, kanji dan tepung komposit tarap (Artocarpus odoratissimus) dan penggunaan dalam produk bakeri द्वारा Noorfarahzilah Masri

    प्रकाशित 2014
    विषय: “…TX341-641 Nutrition. Foods and food supply…”
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    थीसिस Universiti Malaysia Sabah


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