نتائج البحث - "TP368-456 Food processing and manufacture"

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  1. 1

    Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb]. حسب See, Ean Fang

    منشور في 2008
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  2. 2

    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release حسب Umam, Nada Itorul

    منشور في 2023
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  3. 3

    Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985]. حسب Tie, Adrina Pei Lang

    منشور في 2004
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  4. 4

    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. حسب Chong, Li Choo

    منشور في 2007
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  5. 5

    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f r... حسب Foo, Wan Teck

    منشور في 2007
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  6. 6

    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb]. حسب Hong, Lee Fen

    منشور في 2007
    الموضوعات: "…TP368-456 Food processing and manufacture…"
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    أطروحة Universiti Sains Malaysia


  7. 7

    The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. حسب Poe, Yi Shin

    منشور في 2006
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  8. 8

    Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction حسب Gan, Chee Yuen

    منشور في 2008
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  9. 9

    Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb]. حسب Abidin, Noor Shazliana Aizee

    منشور في 2008
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  10. 10

    Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon حسب Ahmad, Siti Amarlena

    منشور في 2012
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


  11. 11

    Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive) حسب Rama Chanderam, Chandra Segar

    منشور في 2009
    الموضوعات: "…TP368-456 Food processing and manufacture…"
    Get full text.
    أطروحة Universiti Sains Malaysia


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