Items where Author is "ABDULLAH, NORIHAM BINTI"

ABDULLAH, NORIHAM BINTI (2007) Food Chemistry � A Laboratory Manual. UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) Food Quality Control- A laboratory manual. UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) Memanjangkan tempoh hayat bakeri. UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2004) Determination of Antioxidative Activities of Selected Malaysian Plant Extracts. In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2003) Screening of Phenolic Compounds in Selected Malaysian Plant Extracts. In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2007) . The Effect of Encapsulated and Non-encapsulated Curry Leaves (Murraya Koenigii) Extracts on Antioxidant Properties of Chicken Ball (2007). In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2007) Antioxidant capacity of peel & flesh of two types of pitaya (2007). In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) The Role of Phyto-Nutrients in Improving Meat Products Quality. In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) Effects of mixed herbs on the oxidative stability of fish floss (2008). In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) Analisa proksimat dan kandungan warna betalin 3 jenis buah pitaya. In: UNSPECIFIED.

ABDULLAH, NORIHAM BINTI (2008) Total phenolic content, betalain and colour of three types of pitaya. In: UNSPECIFIED.