Items where Author is "BACHOK, SABAIANAH BINTI"
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BACHOK, SABAIANAH BINTI (2010) CUSTOMER AWARENESS AND BEHAVIOR INTENTION TOWARDS THE USE OF HALAL LOGO IN THE RESTAURANT. In: UNSPECIFIED.
BACHOK, SABAIANAH BINTI (2004) EFFECTS OF SOY BEAN WASTE ON PHYSICOCHEMICAL ANALYSIS OF CHICKEN BURGERS. JOURNAL OF TOURISM, HOSPITALITY AND CULINARY ARTS, 1 (1).
BACHOK, SABAIANAH BINTI (2003) Effects of Soy Bean Waste on The Physicochemical Analysis of Chicken Burger.
BACHOK, SABAIANAH BINTI Pitaya Powder Poteintial As Antioxidant Functional Ingredient.