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Items where Author is "RASHID, NORIZZAH BINTI ABD"

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Number of items: 31.

Article

RASHID, NORIZZAH BINTI ABD (2004) Changes in Physicochemical Properties of Malaysian Guava Cultivars during Ripening. ISSN 1675-3414

RASHID, NORIZZAH BINTI ABD (2003) Development of Edible Fruit Coating for Seedless Guava (Psidium guajava L.) from Palm Stearin. ISSN 1675-2414

RASHID, NORIZZAH BINTI ABD (2008) Effect of Palm-Based Coatings and Candelila Wax on Ripening of Guava (Psidium guajava L.). ISSN 0127-4937

RASHID, NORIZZAH BINTI ABD (2002) Effects of Blending and Chemical Interesterification on the Rheological Properties and fat Crystal Network of Palm Stearin. ISSN 1675-2414

RASHID, NORIZZAH BINTI ABD (2009) Investigation of Potential Variables in Development of Guava Edible Coating using Two-Level Full Factorial Designs. ISSN 1911-2017

RASHID, NORIZZAH BINTI ABD (2008) Physicochemical Properties of Chemically Interesterified Olein and Stearin Fractions.

Conference or Workshop Item

RASHID, NORIZZAH BINTI ABD (2006) Effects of Fractionation Temperatures On The Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blend. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2002) Physical and Chemical Properties of Mixtures of Palm Oil Products and Soya Bean Oil. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2002) Chemical Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blends. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2002) Study on Polymorphism of Palm Oil and Soya bean Oil Mixtures. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2002) Isothermal Crystallization of Palm Stearin and Palm Kernel Olein Blends. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2004) The Influence of Chemical Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blends. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2004) Crystallization Kinetics of Palm Stearin and Palm Kernel Olein Blends using Differential Scanning Calorimetry. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2004) Crystallization Kinetics of Palm Stearin in Blends with Palm Kernel Olein. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2004) Effect of Blending Partial Hydrogenated Palm Oil on Palm Oil Crystal Network During Storage. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2005) Effects of blending and chemical interesterification on the physical and rheological properties of palm stearin. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2006) Compatibility Study of Palm Oil Products with Cocoa Butter: Physicochemical Properties. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2006) Physicochemical Properties of Chemically Interesterified Olein and Stearin Fractions. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2007) Physicochemical and Rheological Properties Palm Stearin and Palm Kernel Olein Blends. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2007) Crystallization Behaviour and Kinetics of Refined Bleached and Deodourised Palm Oil and Fully Hydrogenated Palm Oil. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2007) Effects of Blending and Chemical Interesterification on the Rheological Properties and fat Crystal Network of Palm Stearin. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) Development of Edible Fruit Coating for Seedless Guava (Psidium guajava L.) from Palm Stearin. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) Changes in Physicochemical Properties of Malaysian Guava Cultivars during Ripening. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) A Comparison of Palm-Based and Commercial Coatings for Guavas (Psidium guajava L.) Shelf Life Extension. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) Effect of Palm-Based Coatings and Candelila Wax on Ripening of Guava (Psidium guajava L.). In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) Physicochemical Properties of Palm Oil and Palm Kernel Olein Blend. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2008) Palm-Based Coating for Presevation of Guava (Psidium guajava L.). In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2009) . Effect of Sweet Potato (Ipomoea batatas) Flour Substitution on The Gelatinisation Properties of Fish-Starches Mixtures.2009. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2009) Investigation of Potential Variables in Development of Guava Edible Coating using Two-Level Full Factorial Designs. In: UNSPECIFIED.

RASHID, NORIZZAH BINTI ABD (2009) Palm-Based Edible Coatings for Guava (Psidium Guajava L.). In: UNSPECIFIED.

Book

RASHID, NORIZZAH BINTI ABD (2004) Kamus Teknologi Makanan. UNSPECIFIED.

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