The effect of different oils on the absorption of α-tocopherol in the rat: comparison of palm oil, soybean oil and coconut oil

EFFENDI, TOMMY JULIANTO BIN BUSTAMI (2007) The effect of different oils on the absorption of α-tocopherol in the rat: comparison of palm oil, soybean oil and coconut oil. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	3497
URI:	http://oarr.uitm.edu.my/id/eprint/17685

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