JALIS, MOHD HAIRI BIN (2008) HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs): A QUALITATIVE APPROACH. In: UNSPECIFIED.
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| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| PRISMA ID: | 8820 |
| URI: | http://oarr.uitm.edu.my/id/eprint/19950 |
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