Determination of antioxidant activity and total phenolic content of turmeric�s leaves (fresh, boiled and boiled water.

ZAIN, WAN NOR I'ZZAH BINTI WAN MOHAMAD (2007) Determination of antioxidant activity and total phenolic content of turmeric�s leaves (fresh, boiled and boiled water. In: UNSPECIFIED.

Full text not available from this repository.

Metadata

Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	12118
URI:	http://oarr.uitm.edu.my/id/eprint/21171

Actions (login required)

View Item

Citation