Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract

(DR), ZAINAL BIN SAMICHO (2009) Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	12504
URI:	http://oarr.uitm.edu.my/id/eprint/21309

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