Effect of Ascorbic acid, Alpha-Tocopherol, Beta-Carotene and Total Polyphenol on Antioxidant Activity in Selected Malaysian Edible Plants.

HAIYEE, ZAIBUNNISA BINTI ABDUL (2009) Effect of Ascorbic acid, Alpha-Tocopherol, Beta-Carotene and Total Polyphenol on Antioxidant Activity in Selected Malaysian Edible Plants. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	12549
URI:	http://oarr.uitm.edu.my/id/eprint/21324

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