. Effect of Sweet Potato (Ipomoea batatas) Flour Substitution on The Gelatinisation Properties of Fish-Starches Mixtures.2009

RASHID, NORIZZAH BINTI ABD (2009) . Effect of Sweet Potato (Ipomoea batatas) Flour Substitution on The Gelatinisation Properties of Fish-Starches Mixtures.2009. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	14417
URI:	http://oarr.uitm.edu.my/id/eprint/22230

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