RASHID, NORIZZAH BINTI ABD (2005) Effects of blending and chemical interesterification on the physical and rheological properties of palm stearin. In: UNSPECIFIED.
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| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| PRISMA ID: | 14451 |
| URI: | http://oarr.uitm.edu.my/id/eprint/22248 |
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