RASHID, NORIZZAH BINTI ABD (2004) The Influence of Chemical Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blends. In: UNSPECIFIED.
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| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| PRISMA ID: | 14457 |
| URI: | http://oarr.uitm.edu.my/id/eprint/22252 |
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