Total phenolic content, betalain and colour of three types of pitaya

ABDULLAH, NORIHAM BINTI (2008) Total phenolic content, betalain and colour of three types of pitaya. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	15038
URI:	http://oarr.uitm.edu.my/id/eprint/22494

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