Effect Of Glycerol Incorporation On Strength And Thermal Properties Of Sago Starch film

MOHAMED, RAHMAH BINTI (2008) Effect Of Glycerol Incorporation On Strength And Thermal Properties Of Sago Starch film. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	15380
URI:	http://oarr.uitm.edu.my/id/eprint/22632

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