Effects of Fractionation Temperatures On The Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blend

RASHID, NORIZZAH BINTI ABD (2006) Effects of Fractionation Temperatures On The Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blend. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	18754
URI:	http://oarr.uitm.edu.my/id/eprint/23820

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