The Effects of Environmental Turbulence on New Product Development in the Foodservice Industry

ZAINAL, ARTINAH (2009) The Effects of Environmental Turbulence on New Product Development in the Foodservice Industry. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	20777
URI:	http://oarr.uitm.edu.my/id/eprint/24360

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