PRODUCT INNOVATION IN FOODSERVICE: A METHODICAL STRATEGY

ZAINAL, ARTINAH (2006) PRODUCT INNOVATION IN FOODSERVICE: A METHODICAL STRATEGY. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	21112
URI:	http://oarr.uitm.edu.my/id/eprint/24459

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