Assessing Students Cooking Knowledge Before Enrolled in Culinary Arts Program

HAMID, MOHAMED BIN CHE ABDUL (2007) Assessing Students Cooking Knowledge Before Enrolled in Culinary Arts Program. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	21165
URI:	http://oarr.uitm.edu.my/id/eprint/24474

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