The chemical composition and leaf storage of Aromatic herbs for traditional cuisine

SHAH, NOR'AISHAH BINTI ABU (2010) The chemical composition and leaf storage of Aromatic herbs for traditional cuisine. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	26263
URI:	http://oarr.uitm.edu.my/id/eprint/26317

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