The Importance of Halal Concept in Food Preparation and Handling Among The Homestay Operators in Kuching

KASIM, YAZIZ BIN (2010) The Importance of Halal Concept in Food Preparation and Handling Among The Homestay Operators in Kuching. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	27739
URI:	http://oarr.uitm.edu.my/id/eprint/26837

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