@ N BINTI HJ ZAKARIA, NURUL'AISHAH (2010) Characterization of Durian Seed Flour-proximate Composition and Sensory Acceptance in Cookies. In: UNSPECIFIED.
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| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| PRISMA ID: | 27982 |
| URI: | http://oarr.uitm.edu.my/id/eprint/26951 |
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