A Comparative Study of Halal and Kosher in Foodservice Functional Subsystems

ARIFFIN, HASHIM FADZIL BIN (2010) A Comparative Study of Halal and Kosher in Foodservice Functional Subsystems. In: UNSPECIFIED.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
PRISMA ID:	31053
URI:	http://oarr.uitm.edu.my/id/eprint/27950

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