Extraction and Charaterization of antioxidant from cocoa by-product

MUSTAPA, NIK RUSLAWATI BINTI NIK (2004) Extraction and Charaterization of antioxidant from cocoa by-product. Food Chemistry. ISSN 1394-1763

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Item Type:	Article
Journal or Publication Title:	Food Chemistry
PRISMA ID:	3831
URI:	http://oarr.uitm.edu.my/id/eprint/3857

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