Effect of drying methods on colour and water activity (Aw) of fish cake.

ABDULLAH, RAHMAN BIN (2010) Effect of drying methods on colour and water activity (Aw) of fish cake. ISSN 0025-1283

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Item Type:	Article
PRISMA ID:	27663
URI:	http://oarr.uitm.edu.my/id/eprint/4711

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