The effect of different oils on the absorption of α-tocopherol in the rat: comparison of palm oil, soybean oil and coconut oil

EFFENDI, TOMMY JULIANTO BIN BUSTAMI (2007) The effect of different oils on the absorption of α-tocopherol in the rat: comparison of palm oil, soybean oil and coconut oil.

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Item Type:	Article
PRISMA ID:	11592
URI:	http://oarr.uitm.edu.my/id/eprint/6110

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