ZAIN, WAN NOR I'ZZAH BINTI WAN MOHAMAD (2000) Determination of antioxidant activity and total phenolic content of turmeric�s leaves (fresh, boiled and boiled water.
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| Item Type: | Article |
|---|---|
| PRISMA ID: | 18639 |
| URI: | http://oarr.uitm.edu.my/id/eprint/6312 |
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