The Importance of Halal Concept in Food Preparation and Handling Among The Homestay Operators in Kuching

KASIM, YAZIZ BIN (2010) The Importance of Halal Concept in Food Preparation and Handling Among The Homestay Operators in Kuching. ISSN 1675-4077

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Item Type:	Article
PRISMA ID:	31479
URI:	http://oarr.uitm.edu.my/id/eprint/6424

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