Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract

(DR), ZAINAL BIN SAMICHO (1994) Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract.

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Item Type:	Article
PRISMA ID:	18960
URI:	http://oarr.uitm.edu.my/id/eprint/6541

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