The Impact of pH Regulation Method on Fermentation Products and Process Stability

ZAKI, ZUHAIDA BINTI MOHD (2011) The Impact of pH Regulation Method on Fermentation Products and Process Stability. ISSN 2079-2557

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Item Type:	Article
PRISMA ID:	43645
URI:	http://oarr.uitm.edu.my/id/eprint/6710

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