NOOR, ALI BIN MOHAMAD (2006) Pengurusan Pemasaran dan Operasi Restoran: panduan untuk pengusaha restoran. UNSPECIFIED.
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| Item Type: | Book |
|---|---|
| PRISMA ID: | 20136 |
| URI: | http://oarr.uitm.edu.my/id/eprint/8209 |
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